My Westside friends Mike and Terri clued me in to this unexpected phenomenon, and I met them last Tuesday to taste for myself. on Tuesday, though - the hour by which the latest shipment of coldwater bivalves usually hits the kitchen - and you might find a seat at the dining room’s bar counter, a convivial spot for an epic oyster feast. Yummy Seafood is so popular the chairs stationed outside often hold people waiting for a table. What if I told you that a Vietnamese seafood boil house in Katy Asian Town served impeccably opened East Coast oysters on the halfshell at happy-hour prices? That’s the delightful surprise that awaits oyster-lovers at family-owned Yummy Seafood & Oyster Bar, just down the retail strip from its predecessor, Yummy Pho & Bone. 1 of4 Three varieties of E Coast oysters with mignonette, chili sauce and cocktail sauce at Yummy Seafood & Oyster Bar in Katy Asian Town Alison Cook/Staff Show More Show Less 2 of4 Five-buck Happy Hour Moscow Mule at Yummy Seafood and Oyster Bar in Katy Asian Town Alison Cook/Staff Show More Show Less 3 of4 The oyster bar setup at Yummy Seafood & Oyster Bar, complete with a roll of paper towels, in Katy Asian Town Alison Cook/Staff Show More Show Less 4 of4 Handwritten cheat sheet with clockwise oyster IDs at Yummy Seafood & Oyster Bar: from the Malpeque and Cascumpec Bays of Prince Edward Island and from Harbor Island, Nova Scotia Alison Cook/Staff Show More Show Less
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